01. Freeze your glasses for an extra smooth serve. 02. Bartenders are superstitious about olive numbers – always garnish in uneven numbers (3, not 2!) 03. Pairs beautifully with seafood, butter chicken and anything salty-sweet.
Lemon twist, for garnish. Directions. Fill a cocktail shaker halfway with ice. Add in vodka, Chambord, and pineapple juice. Shake well. Strain into a 4-ounce martini glass and garnish with lemon twist. Cosmopolitan. Lemon Drop Martini. Raspberry Martini.
Prepare your martini glass with crushed gingerbread cookies around the rim using honey, simple syrup, or water to help it stick to the glass. Add the ingredients to a cocktail shaker with ice and shake until nice and cold. gingerbread martini ingredients in a cocktail shaker. Strain the liquid into the prepared glass.
1 part French Vermouth (Dry) Put 1 or 2 pieces of lemon peel with ice in mixing glass, stir well. Strain into cocktail glass. Twist a bit of lemon peel on finished drink. Add an olive if desired. Smirnoff brochure, 1935. The Vodka Martini's first appearance in a cocktail recipe book is in Ted Saucier's 1952 Bottoms Up . VODKATINI.
Allow the iced water to cool the glasses for about 5-8 minutes. Pour out the water and quickly dry the glasses before pouring your cocktail. Garnish your cosmo martini with a citrus peel. Using a vegetable peeler, peel the outer layer of a lime or orange trying not to get any of the white pith. The white pith is bitter and will add a bitter
Poet's Dream (Vodka Version) 2 oz. vodka. 0.75 oz. dry vermouth. 0.25 oz. or less Bénédictine. Add all ingredients to a mixing glass, add ice, and stir for 10 to 15 seconds (if you have small
Over the years, the Martini called for less and less vermouth. As cocktail historian David Wondrich writes in The Oxford Companion to Spirits and Cocktails, Martini aficionados could expect a ratio of at least 5:1 gin-to-vermouth by 1954. Fast-forward to the ’60s, and vodka’s rise in popularity made it the preferred spirit for the cocktail.
Add a small amount of cocoa powder to another plate. Dip the rim of an inverted cocktail glass into the liqueur, then into the cocoa powder. Set aside. Add the chocolate liqueur, creme de cacao, vodka and half-and-half into a shaker with ice and shake until well-chilled. Strain into the prepared glass. Espress Ya'Self. 21 ratings.
Step. 1 Place two martini glasses in the freezer to chill for 15 minutes before serving. Step. 2 Drizzle the insides of the glasses with chocolate syrup. Step. 3 In a cocktail shaker filled one-half full with ice, combine the Bailey’s, chocolate liquor and vodka. Shake well to chill and combine.
Directions. Fill a cocktail shaker with ice; add vodka, cranberry juice, Cointreau, and lime juice. Cover and shake until the outside of the shaker has frosted. Strain into a chilled glass and garnish with lime twist. Try this easy Cosmopolitan recipe with Cointreau, vodka, cranberry juice, and lime juice shaken in a cocktail shaker and
Secure the lid on your cocktail shaker and shake vigorously for approximately 20 – 30 seconds. Then, strain into a chilled cocktail glass, but don't fill the glass to the top. Now, carefully add half a fresh passion fruit, so that it floats on top of the foam. ½ Fresh passion fruit.
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how to make a vodka martini cocktail
